Tuesday, June 14, 2011

Caprese Salad

I have had this for dinner for the last 2 nights.  If you grow your own tomatoes and basil, this is a MUST.  I sliced the tomatoes and chopped the basil, added the mozzarella, drizzled it with olive oil and balsamic vinegar, and seasoned it with salt and pepper. 
Here's a pic of the raw materials.  Our little garden has been producing like crazy.  We are worried that now that it's heating up, our crop will die.  James  has put so much sweat and effort into it and we are learning what to do better/different next year.  We are toying with the idea of building boxes to grow a garden in. 

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