We had an awesome BBQ for Matt yesterday. He turned 30! About a week and a half before his big day, he sent me an e-mail asking me to do a BBQ for him. I made pulled pork sandwiches with the best spicy slaw. I also had a fruit salad, a veggie tray, summer sangria adn the rest of the fixings. Matt said it was the best birthday he's had in a long time!
YUM~! I am craving these NOW! Click here for the recipe. I used jalopenos from our garden.