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We have a Jalopeno bush that is about 2 years old and is HUGE. It produces like crazy. This morning, we decided to try our hand at canning. We decided to pickle jalopenos. It was pretty easy.
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Here's what they look like. Here's some advice if you plan on working with Jalopenos at all: WEAR GLOVES. My hands are burning. I also made Jalopeno Jelly. No pics of that process but that was pretty easy too. Any Jalopeno jelly lovers out there?
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