Well, we just harvested a crop of Jalapenos. This plant was planted back in April with the rest of our garden. The light green peppers in the basket are Asian Peppers and that plant is still going strong as well. I made salsa last night for Mollie with a few of the Jalapenos. I used 4 pounds of Roma tomatoes, 1 onion, cilantro, salt, pepper and 4 roasted jalapenos. Youza it was HOT! James kept eating it, even though his lips were on fire! Thinking about making another batch of salsa for gifts. I have some jars, cute holiday ribbon, thought I would give it a go.